Its time for semester finals and students are scrambling for a brain boost. Chocolate to the rescue!
A new scientific report published in Nature reveals the positive impact of flavanols on cerebral blood flow and cognitive function. Scientists worked with young adults to evaluate the interaction of cocoa flavanols in the brain. What they discovered is just in time to offer a brain boost for high-school and college students studying for finals.
In a move that’s sure to win you beloved-parent-points, it’s the perfect time to offer your favorite teen a steaming mug of hot cocoa during study time to improve cognitive function!
By Terissa Michele Miller, MS Psy
Check out the original research: