Aromatherapy oils might improve memory in older adults
A new study has shown that participants who consumed half a tablespoon of olive oil daily had a 28% reduced risk of dying from dementia.
A new study published in the journal Nature Metabolism indicates that anti-obesity drug liraglutide can restore associative learning impairments caused by obesity—which can hinder motivation—after just one dose.
A new study has found that even after weight loss, obesity changes how the brain views food.
A new study has found that a junk food diet impacts the quality of deep sleep.
New research points to adiposity that’s infiltrated skeletal muscles as an indicator for the risk of cognitive decline in older adults.
there are things the average individual can do to reduce their risk of developing dementia, and a new study suggests that increasing eating more magnesium-rich foods may help; especially for women.
a new study has found that both too little sleep and too much sleep can increase your risk of stroke.
Besides the obvious deliciousness of junk food, there may be another reason we choose foods high in fat and sugar over healthier options: our brains have adapted to crave them.
A new study indicates that just six minutes of high-intensity exercise might delay the onset of Alzheimer’s and other neurodegenerative disorders.
New research indicates that early cardiovascular disease may accelerate cognitive decline.
A team of researchers set out to determine if Hormone Replacement Therapy (HRT) could prevent Alzheimer’s Dementia in women carrying the APOE4 gene.
Singing is making its way to the forefront as a therapy to help patients recovering from a stroke.
New research indicates that doctors may treat male and female patients differently when it comes to preventing heart disease.
Why are women less likely to experience brain inflammation than men? (HINT: It’s NOT estrogen.)
A new study indicates that high amounts of salty, processed foods may also induce anxiety and aggression.